- 1 1/2 cups rye flour
- 1 1/2 cups red wheat flour
+ - 3/4 cup water
- 2 tablespoons olive oil or butter
- 4 tablepoons molasses
- 2 teaspoons kosher salt
The two step starter process may be unnecessary. If you choose to do a
one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
dough.
This bread contains a serious amount of molasses and as such may make